Why You Shouldn’t Get Most of Your Protein at Dinner

With all the buzz about protein these days, you’re not alone if you’re trying to eat more of it. According to the International Food Information Council’s most recent survey, 70% of respondents said that eating protein was a goal in 2025. That’s a big leap compared to 59% in 2022. In fact, the high-protein craze was 2025’s most popular eating plan.

But no matter how much protein you’re getting, sometimes, you may end up eating the bulk of it at a single meal. For many of us, that’s typically dinner. But is that really OK from a nutrition and health standpoint? To find out, we asked nutrition experts. While dietitians say you’re unlikely to experience any serious harm from loading most of your protein into dinner, it may not be the optimal strategy.

Here’s why spreading out your protein throughout the day is a better call.

Benefits of Spreading Out Protein Throughout the Day

You May Feel More Full Between Meals

When it comes to staying full, protein is your friend. “Distributing protein helps prevent the common scenario of being very hungry between meals,” says Steph Magill, M.S., RD, FAND. That may help you eat less overall, she explains.

Jamie Baham, M.S., RDN, LD, agrees. “When you spread protein out, you are constantly having satisfying experiences at mealtime versus becoming overly ‘snacky’ between meals,” she says. 

What makes protein so effective? For starters, it’s more slowly digested than carbs or fats. Protein also promotes the release of satiety hormones that tell your brain you’ve had enough to eat, while decreasing levels of the hunger hormone ghrelin. So, there are lots of reasons you may feel more satisfied if you include protein at each meal. 

You Might Lose Weight

Pursuing weight loss? Feeling full between meals can certainly help. But protein has another neat trick: It requires more calories to digest than fat or carbs, giving you a slight calorie-burning edge. If weight loss is a goal, getting this metabolic boost multiple times daily may be another reason to parse out your protein intake.

You Could Have a Better Mood  

An unexpected benefit of divvying up your protein is its impact on your brain! “Protein contains amino acids that your body uses to make important brain chemicals like dopamine and serotonin, so eating protein throughout the day can help you think more clearly, focus better and keep your mood steady,” says Magill.

Trouble is, if you wait all day to eat your protein, you might not get enough of it (hello, pasta dinner!). That would be a shame, as one study found that the more total protein people ate, the less likely they were to experience depression. While any protein was a bonus, dairy products were especially protective. So why not add a serving of milk, yogurt or cheese to each meal and snack? 

You May Have Better Blood Sugar 

Smoother, steadier blood sugar levels have lots of benefits, like more sustained energy and less hunger. Protein can help with that. Research has shown that eating more protein and fewer carbs may help with blood sugar balance by reducing the body’s need for insulin. 

However, if you wait until dinner to eat most of your protein, you could be missing out on protein’s blood sugar perks all throughout the day. For instance, one study found that people who ate a high-protein breakfast had lower blood sugar after breakfast. And their blood sugar remained lower after lunch and dinner, compared to people who didn’t eat a high-protein breakfast. So, get a jump start early!

What If I Get Most of My Protein at Dinner?

If most of your protein ends up on your dinner plate, Magill says you probably won’t have any serious negative outcomes. However, there are a few potential downsides to loading up on a day’s worth in one meal. “Without protein at breakfast and lunch, you’ll likely feel hungrier between meals, since protein helps keep you satisfied longer,” says Magill. “This can lead to snacking on less nutritious foods or overeating later in the day.” 

Without protein to tide you over between meals, you might also experience dips in energy, particularly if your earlier meals are mostly made up of carbohydrates. Since protein takes a long time to digest, eating a large amount of it all at once could cause digestive discomfort, such as bloating or feeling uncomfortably full.

Fortunately, spreading protein equally across mealtimes doesn’t have to be an exact science. And it’s OK if your distribution isn’t perfectly even. 

Strategies to Incorporate More Protein Throughout the Day

If you’re in the habit of eating most of your protein at dinner, these tips can help you spread the wealth all day long.

• Start with a high-protein breakfast. Whether your goal is more stable energy or fewer midmorning hunger pangs, think protein for breakfast. Baham says one of her favorite breakfasts is a protein smoothie with chia and flax seeds. Magill is a fan of eggs, strained (Greek-style) yogurt or cottage cheese to upgrade protein at breakfast.
• Work in protein at lunch. There’s no shortage of ways to protein-ify your lunch. “Keep canned tuna or salmon on hand for quick sandwiches, prepare a batch of grilled chicken at the start of the week for salads or try hearty bean-based soups,” suggests Magill.
• Add in a protein-packed snack. Snacks are a fantastic opportunity to fill in nutritional gaps—including protein. Of course, when it comes to snacking, convenience is key. String cheese, hard-boiled eggs, jerky, roasted chickpeas, yogurt and edamame are all great picks.
• Don’t forget drinks. When we think of protein, food usually comes to mind. But drinks can be a super-easy way to add more protein to your day. Sip a soy or dairy milk latte at breakfast, add a glass of low-fat milk to your afternoon snack or grab a protein drink pre- or post-workout.

Our Expert Take

Most of us get the bulk of our protein at dinner. While you may not experience any outright health problems from loading all your protein into one meal, spreading it out over the day can deliver some impressive benefits. Eating protein regularly throughout the day can help you feel full and might help with weight loss. It may also regulate blood sugar and improve your mood. So, make it a goal to include some protein at every meal and snack. If you’re wondering how much you should aim for, Magill recommends about 20 to 30 grams at each meal and 15 to 20 grams at snack time. So, start early and keep that protein coming all day long!