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So, is one healthier than the other? Sardines are higher in protein, calories, and fat per serving, and they contain more vitamin B12 as well as trace minerals like magnesium, zinc, iron, and phosphorous. Canned anchovies have five times more sodium than sardines, due to their unique processing. However, anchovies are a bit more nutrient-dense than sardines thanks to their small size.
Depending on where the flies had been before, they can leave behind pathogenic microbes on the food they land on and get people sick. Image credit:©iStock, EyeEm Mobile GmbHMost people find it off-putting when flies land on the food they’re about to eat. But how much damage can a single housefly really do? This question has two important components, said Kevin Verstrepen, a geneticist and microbiologist at the Flemish Institute for Biotechnology and the Catholic University of Leuven. First, how many microbes does a single fly typically carry? And second, how many microbes does it take to get people sick?How Many…
The Innovation Institute for Food and Health (IIFH) at the University of California (UC) Davis, US, has recently partnered with foundational nutrition company AG1 to accelerate product development for nutrition and metabolic health innovations and commercialize research discoveries. The partnership aims to bridge the gap between academia and industry by developing science-based nutritional innovations for improved metabolic health. AG1 and IIFH will combine advanced omics analytics with product development to match nutrients from ingredients with the specific needs of a target population. Nutrition Insight speaks with Kat Cole, CEO of AG1, and Dr. Justin Siegel, IIFH faculty director and professor of…
Widely regarded as one of the healthiest eating patterns in the world, the Mediterranean diet is simple and highly adaptable, focusing on whole foods like fruit, vegetables, whole grains and legumes. So whether you’re new to the diet or just need some breakfast inspo, we’ve compiled a list of our most popular Mediterranean diet breakfast recipes to date. From make-ahead options like our High-Protein Blueberry & Peanut Butter Chia Pudding to shareable weekend favorites like our Spinach, Broccoli & Mushroom Quiche, these tasty recipes are hits for a reason. Love these recipes? Join MyRecipes to save them all with one…
This homemade dressing is quick to make—perfect for greens, veggies and grains.Extra-virgin olive oil gives you heart-healthy monounsaturated fats and inflammation-fighting polyphenols. Swap the lemon for a Meyer lemon or a navel orange, depending on your preference for semi-tart or sweet. Our Lemon-Champagne Vinaigrette is a multipurpose dressing that can be used for salads, marinades and to drizzle over your favorite roasted vegetables. You’ll love the brightness of the lemon mixed with the floral, fruity notes of the champagne vinegar. The Dijon mustard emulsifies the vinegar and heart-healthy extra-virgin olive oil together, and the shallot adds a mild oniony hint that…
Jess Beagley, policy lead1, Fabio Cresto Aleina, nationally determined contributions consultant1, Andy Haines, professor of environmental change and public health21Global Climate and Health Alliance2Centre on Climate Change and Planetary Health, London School of Hygiene and Tropical MedicineThe world is getting hotter. Current emission reduction efforts set the world on course to reach about 3.1°C above pre-industrial temperatures by 2100. Even if countries take further action and fully deliver on existing national climate targets for 2030, this would still lead to an increase of 2.3-2.5°C.1 Temperature rises of this scale would cause catastrophic climate and health harms. Already, many countries’ healthcare…
And what else you can do to promote better sleep.
Rothhammer, F. & Dillehay, T. D. The late Pleistocene colonization of South America: an interdisciplinary perspective. Ann. Hum. Genet. 73, 540–549 (2009).Article PubMed Google Scholar Reich, D. et al. Reconstructing native American population history. Nature 488, 370–374 (2012).Article CAS PubMed PubMed Central Google Scholar Arango-Isaza, E. et al. The genetic history of the Southern Andes from present-day Mapuche ancestry. Curr. Biol. 33, 2602–2615 (2023).Article CAS PubMed Google Scholar Luisi, P. et al. Fine-scale genomic analyses of admixed individuals reveal unrecognized genetic ancestry components in Argentina. PLoS ONE 15, e0233808 (2020).Article CAS PubMed PubMed Central Google Scholar Lorandi, A. M. El…
Yes, all natural rice varieties (white, brown, wild, basmati, jasmine) are naturally gluten-free. But cross-contamination and added ingredients in flavored or processed rice products can introduce gluten. Always check for a certified gluten-free label if you have celiac disease or gluten sensitivity. However, gluten can be introduced in two main ways: Added Ingredients: Flavored or “instant” rice mixes (like rice pilaf or seasoned packets) often contain gluten-based ingredients like hydrolyzed wheat protein or barley-based flavorings. Cross-Contamination: Rice can be contaminated with gluten during processing (if milled on shared equipment with wheat) or during cooking (if prepared with gluten-containing ingredients like…
Mouse experimental model and details of other animal experimentsAll animal procedures in this study followed experimental protocols approved by the respective institutions.Mouse procedures in this study followed experimental protocols approved by the Institutional Animal Care and Use Committee (IACUC) at the University of California, San Francisco (UCSF). The Nkx2-1-Cre;Ai14 mouse line is the result of crossing the C57BL/6J-Tg(Nkx2-1-cre)2Sand/J (Nkx2-1-Cre; Jackson Laboratory stock no. 008661) and B6.Cg-Gt(ROSA)26Sortm14(CAG-tdTomato)Hze/J (Ai14; Jackson Laboratory stock no. 007914) strains. Mouse housing and husbandry were performed in accordance with the standards of the Laboratory Animal Resource Center (LARC) at UCSF. Mice were group housed in a 12-h…