Browsing: Probiotics

Researchers came to this conclusion by examining health records for more than 600,000 Korean adults and almost 1,200 American adults…

Palm fruits are known as the source of palm oil – an edible vegetable oil used for making products ranging…

Today, dsm-firmenich has opened its Van Marken Food Innovation Center in Delft, the Netherlands. The new center will house the…

How Do We Burn Carbs?In order to lose weight, you must burn more calories than you consume. This leads to…

Launched in April 2022, DuelFuel was a high protein and fiber flapjack and brownie bar that contained 26 added vitamins…

Dairy protein is moving well beyond its roots in sports nutrition. Today, it sits at the center of innovation across…

Fructose intolerance is a condition in which the body has difficulty digesting fructose, a natural sugar found in fruits, some…

The OneBiome lab, inaugurated Sept. 29, is focused on developing targeted solutions by combining advanced mircobiology, AI and data science.its…

The ocean is a reservoir of nutrients; however, not everyone has equitable access to them. The World Trade Organization (WTO)…

Sorghum, also known as “guinea corn,” is a cereal grain that originated in Africa and is eaten worldwide. It is…