Browsing: Probiotics

As global policymakers and healthcare advisers move to curb ultra-processed foods (UPFs), the UK medical journal The Lancet has published…

Krill oil is a good source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), two key types of omega-3 fatty…

Since the ingredient’s debut in 2024, the New York-based company has scaled to more than 10 million servings per run…

Now having the third-highest rate of adult obesity in Europe according to government data, the UK has extended its soft…

Sandra Saville, IPA’s Education & Communication Director and Dr. Koen Venema dive into the TIMOTHI Model, a cutting-edge in vitro…

Potential Risks of the No-Bread, No-Dairy, No-Meat, and No-Sugar DietDairy, bread, meat, and sugar are key parts of many people’s…

The update to CRN’s Vitamin and Mineral Safety, 4th Edition replaces a single UL (upper limit) value for vitamin K,…

Biotech pet nutrition specialist Akston has spearheaded new clinical research at Cornell University College of Veterinary Medicine, US, to assess…

Regaining weight after stopping a GLP-1 medication is a commonly reported side effect — but going off the drug may…

The study reported that taking 100mg of Tongkat Ali daily for 12 weeks has significantly reduced symptoms of menopause —…