Browsing: Boost

Consuming unsalted, skin-roasted peanuts may significantly improve brain vascular function and memory, according to a new study by Dutch researchers.…

Sometimes, the cold, dark days of winter have you craving a cozy blanket and the couch — not the gym.…

Proteins are synthesized through two processes involving DNA: transcription, which converts DNA into mRNA; and translation, where ribosomes read the…

New research has found that components in cardamom seed extract show significant antiviral properties. The effects were tested on human…

New research reveals that daily supplementation with 740 mg of Euromed’s high-polyphenol pomegranate extract Pomanox leads to a small but…

A new study in Sweden has found that food taxes can bring environmental and human health benefits without raising the…

The UN Food and Agriculture Organization (FAO) and the EU have launched an initiative to increase access to safe and…

Brenntag has inaugurated a new food and nutrition Innovation & Application Center in Leeds, UK, to power services for ingredient…

The nutraceutical and pharmaceutical industries are set to present their latest innovations in Frankfurt, Germany, at next week’s CPHI 2025…

Data from the Rejuvenating the Aging Microbiota with Prebiotics (RAMP) study found that six weeks of supplementation with five grams…