Browsing: Chefs

Overcooked pasta can’t hold sauce and loses its ideal texture.Al dente pasta has a lower glycemic index and keeps you…

Sautéing brings out green beans’ flavor while keeping them crisp and vibrant.Blanching first preserves color and texture, but it’s optional…

Even chefs love canned cranberry sauce for the tart-sweet flavor and nostalgia it brings to their tables. The chefs we spoke…

Chefs choose high-fat, cultured butters for their flavor and texture.Fancy butter works best when used as a spread or in…

Chefs recommend simple cooking tips to take your roasted vegetables to the next level.Use high oven temperatures, space out your…

The turkey may take centerstage on Thanksgiving but chefs say the real magic is in the gravy.For the best gravy…

All three chefs agree that Newman’s Own Balsamic Vinaigrette is the best store-bought dressing.It’s flavorful, versatile, affordable and made with…

A survey of five chefs found that Yukon Gold potatoes are the best choice for mashed potatoes.There are easy suggestions…

Packaged shredded lettuce is convenient, but it often comes with a compromise in quality.Chefs highlight that packaged shredded lettuces lack…

Cast-iron is one of the best cookware materials out there, full stop. You cannot beat the heat retention, durability and…