Browsing: Cooking

In the world of plant-based protein, tofu often gets all the attention. But sitting quietly next to it in the…

Tomatoes are a culinary paradox. To a chef, they are a vegetable; to a botanist, they are a fruit; and…

Cooking Julia Child’s recipes showed that classic recipes can be simple, comforting and fun.Even selective eaters can enjoy meals made…

RESEARCH HIGHLIGHT 01 December 2025 A study of the effects of COVID-19 policies highlights the underexplored impacts of commercial cooking…

Artisanal vinegars in bold, small-batch flavors are trending for taste and gut health.Vinegar adds brightness to drinks, sauces, sweets, and…

Cast-iron is one of the best cookware materials out there, full stop. You cannot beat the heat retention, durability and…

A bake sale at the University of British Columbia. Credit: Amirhossein Rashidi (AHR shots)When the National Astronomy Meeting, organized by…

Consider this your guide to cooking oils

I can’t recommend it enough.

Chefs agree that tongs are the most versatile, essential kitchen tool. Tongs can flip, stir and serve—making them ideal for…