Browsing: Fermented

On November 17–18th 2025, Toronto hosted the inaugural workshop of the Canadian Fermented Foods Initiative (CFFI), a new effort designed…

The award committee for the 2026 Glenn Gibson Early Career Researcher Award is pleased to announce this year’s winner: Dr.…

Fermented foods: from ancient tradition to modern health ally Food fermentation is an ancient practice. Long before refrigeration existed, people…

Kefir packs up to 30 probiotic strains, giving your gut more diversity than yogurt or kombucha.It’s naturally lower in lactose,…