Browsing: Food

It’s common knowledge that eating fruits and vegetables is good for your health. An analysis conducted by Harvard in 2021…

BMJ journalists have won three prizes at the 2025 Medical Journalists’ Association (MJA) awards this week, including for investigative reporting…

Through a series of application trials, Seafibrex, a seaweed-derived functional fiber ingredient, has demonstrated its applicability in three popular food…

We often talk about resilience on a grand scale—how you recover from major traumatic experiences or how the body bounces…

Bhutan and UNICEF have launched a nutrition plan to ensure children grow up strong and healthy, as overweight and obesity…

Healthybud has launched its Lamb+Salmon Freeze-Dried Raw Food, which the company said is the first complete and balanced freeze-dried raw…

With a never-ending assembly line of delicious, addicting snacks, fueling your body with healthy foods can feel like an uphill…

Kefir packs up to 30 probiotic strains, giving your gut more diversity than yogurt or kombucha.It’s naturally lower in lactose,…

Red cabbage is an underrated antioxidant source you’re likely not eating enough of.It may reduce inflammation and support the heart,…

As an integrative clinician, I have noticed a steady increase in patients with food allergies over the years. Nationwide data…