Browsing: Garners

This roasted fennel and farro salad is quick, seasonal and plant-based.Jennifer Garner skips olives but keeps it colorful with pomegranate…

For nearly two decades, many scientists have relied on the h-index—which measures the productivity and citation impact of a researcher’s…

Garner’s go-to enchiladas use poached chicken, canned soup, and lots of Monterey Jack.The mild, creamy casserole freezes well and feeds…