Browsing: Gut

As we enter 2026, this is an opportune moment to look back at the latest scientific and medical advances in…

The power of low glycaemic index (GI) carbohydrates A low-GI diet is one of the most helpful and evidence-based strategies…

Cardiovascular diseases remain the leading cause of death worldwide. According to data from the World Health Organization, almost 20 million…

Food reformulation: a growing challenge Walk down any supermarket aisle, and you’ll see foods that look the same on the…

Ebola virus and Marburg virus are both highly contagious filoviruses and are among the most lethal viruses known. Patient deaths…

Trimethylamine (TMA), a molecule produced from dietary choline by gut bacteria, has been shown to block a key immune pathway…

Credit: vaaseenaa/Getty Images Gut bacteria metabolize nutrients from plants with known health benefits differently in healthy and diseased people, according…

Taking care of your gut health is important for your immune system, inflammation, mood, and more. Canned foods are often overlooked…

In a large-scale laboratory study at the University of Cambridge, UK, scientists screened human-made chemicals to identify 168 compounds that…

Sandra Saville, IPA’s Education & Communication Director and Dr. Koen Venema dive into the TIMOTHI Model, a cutting-edge in vitro…