Browsing: Health

Fermented foods: from ancient tradition to modern health ally Food fermentation is an ancient practice. Long before refrigeration existed, people…

The WHO reveals that food taxes are an evidence-based and effective way to promote healthy diets. The new policy brief…

New funding signals growing seriousness in pet longevity science as the field sharpens its claws on translational potential. The Cat…

Well, according to the CDC1, prolonged sitting time has emerged as a risk factor for various negative health outcomes, including…

A new review and meta-analysis reveals that vitamin D2 supplements may lower vitamin D3 levels — an essential nutrient for…

Bethanie Carney Almroth, professor of ecotoxicologyDepartment of Biological and Environmental Sciences, University of Gothenburg, SwedenWe need to put humans and…

Food production is driving 30% of global greenhouse gas (GHG) emissions and transgressing the planetary boundaries, a new report warns.…

Researchers in Cuba and the United States, some of whom are employed by Oceanium, Ltd, tested a fucoidan-rich extract containing…

Dr. Jila Senemar is a board-certified OB/GYN with over 20 years of experience specializing in menopause, hormone therapy, and metabolic…

Dr. Jila Senemar is a board-certified OB/GYN with over 20 years of experience specializing in menopause, hormone therapy, and metabolic…