Browsing: Health

A study by Japanese researchers from the Shibaura Institute of Technology highlights how the astringent taste of flavanols — found…

We snack A LOT, which means there’s plenty of opportunity to support your gut health—even between meals.Snacks rich in fiber,…

Women’s hearts deserve their own playbook

This article by Sara Raza and colleagues (BMJ 2025;391:e086300; doi:10.1136/bmj-2025-086300, 10 October 2025) mentioned unintended pregnancies associated with use of…

Adding the oral health element to the platform’s already thorough testing parameters—DNA, gut microbiome, and bloods— the firm’s founder and…

Several factors go into protecting our brains from dementia as we age.Volunteering or helping people may help reduce cognitive decline.Diet,…

The Innovation Institute for Food and Health (IIFH) at the University of California (UC) Davis, US, has recently partnered with…

Jess Beagley, policy lead1, Fabio Cresto Aleina, nationally determined contributions consultant1, Andy Haines, professor of environmental change and public health21Global…

Michael Craig Watson, trustee, Danny J Donnelly, member, Karen E Neil, memberInstitute of Health Promotion and Education, Altrincham, UKmcwatson100{at}gmail.comWe are…

As the global population grows and food demand surges, farmers rely heavily on pesticides to boost crop yields and safeguard…